La Scala

La Scala’s finely-nuanced Italian cuisine reflects chef Maurizio Boccoli’s more than 30 years of professional experience. The ambiance is beautiful yet casual, with seating offered in a charming colonial building with a pianist entertaining the diners; or outside in the garden. Breads and cake are baked in-house daily, and the restaurant’s lunch buffet, which features pizzas, pastas, salads and cold cuts, among other Italianstaples, is particularly popular.